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Materials

 

51 broiler chicks (“Ross Ross” strain from Moyer’s Chicks, Quakertown, PA)

 

100 pounds Purina Meat Builder feed

 

100 pounds Purina Meat Builder feed with amprolium

 

Polder Gourmet Add’N’Weigh Kitchen Scale

 

Two 3’ X 5’ cardboard boxes

 

Two two-quart waterers

 

Four feeders

 

Two thermometers

 

One bale wood chips

 

Four heat lamps

 

Food processor

 

Smaller boxes

 

Newspapers

 

Next: Procedure