Materials

51 broiler chicks (“Ross Ross” strain from Moyer’s Chicks, Quakertown, PA)

100 pounds Purina Meat Builder feed

100 pounds Purina Meat Builder feed with amprolium

Polder Gourmet Add’N’Weigh Kitchen Scale

Two 3’ X 5’ cardboard boxes

Two two-quart waterers

Four feeders

Two thermometers

One bale wood chips

Four heat lamps

Food processor

Smaller boxes

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