Procedure
Fifty-one broiler chicks aged one day from hatching were divided into two groups and raised in identical standard conditions except for the type of feed given. One group received Purina Meat Builder feed with added amprolium, the other group Purina Meat Builder feed with no added medication.
1.
Chicks
ordered from Moyer’s Hatchery, Quakertown, PA, to arrive one day after hatch.
2.
Chick
rearing areas prepared for arrival of day-old hatchlings.
A.
Two
separate but identical 3’ X 5’ rectangular chick rearing areas were prepared
using corrugated cardboard walls 26” high.
B.
Flattened
newspapers were prepared as initial bedding.
C.
Identical
chick feeders and waterers were placed in each of the separate chick rearing
areas.
D.
Two
heat lamps were hung above each of the chick rearing areas.
E.
Thermometers
were placed on the newspaper bedding to monitor the ambient air temperature,
which was kept at 95 degrees Fahrenheit for the first week.
F.
Fresh
unopened bags of chicken feed were obtained from the local feed distributor.
3.
Upon
arrival the chicks were arbitrarily separated into two groups, each of which
was placed into one of the two identical chick rearing areas.
A.
By
random decision one of the groups was designated as the medication group (“med group”)
and the other as the unmedicated group (“non-med” group”).
B.
Because
the unmedicated food was of a more coarse texture than the medicated variety, a
food processor was used to grind all the unmedicated food to the same texture as
the medicated food.
C.
Each
of the chick feeders were filled with the appropriate food and that same food was
sprinkled on the paper bedding.
D.
The
chick waterers were filled and three tablespoons of table sugar were added to each
gallon. Individually each chick beak was
dipped in the water to introduce it to the water source. No sugar was added to the water after day 3.
4.
Feed
and water was kept continuously available and the bedding, which was changed to
wood chips on day 3, was kept fresh throughout the length of the experiment.
5.
The
birds were weighed on arrival and every four days up to and including day 21.
A.
The
chicks were transferred to small weighing boxes which fit on the scale.
1. The scale
was calibrated and recalibrated after each measurement.
2.
Weights
of the small weighing boxes were measured and recorded.
3.
The
weighing boxes containing chicks were weighed and the measurements recorded. The size of the chicks determined the number of
chicks weighed at one time.
Next: Results